Summary
'Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide' was written to be Guide to cooking poultry using the “Beer-Can" Poultry Cooking Technique. Beer-Can Poultry is increasing in popularity because many fine new poultry cookers designed to emulate the "beer-can poultry" experience have recently entered the market. The book contains everything you ever wanted to know about brining, injecting, creating mouthwatering rubs and marinades, and cooking using the "beer-can" approach. The bird is infused with moisture during the cooking process while the fats drain away, leaving a moist, nearly fat-free, nutritious, and delicious meal. Delectable and unique recipes communicated with light humorous prose makes this work an all-time classic!
About the Author
Cary Black has worked professionally as a scientist and engineer for over 19 years. His technical work has ranged from geology, chemistry, process engineering, quality engineering, technical writing and technical management. He holds Bachelor's degrees in geology and chemistry from University of Colorado, and Central Michigan University, respectively. Mr. Black has also played music professionally and semi-professionally for over 27 years. He is an avid guitarist and keyboardist, and spends as much time as possible working with the band "No Regrets", a classic rock/original based band. "No Regrets" released their first CD, Katrina Tales in April of 2007.
