There's even an index in the back, sorted by ethnicity, which makes it easy to find the words within a given cuisine. If you've ever been flustered when trying to decipher a menu while dining out, or if you just wanted to know what Moo Goo Gai Pan meant, then the Pocket Dictionary of Ethnic Foods is for you. From aamchur to Zwiebelkuchen, this is sure to become an indispensable resource for diners and for customers visiting ethnic grocery stores.

About the Author

Daniel Blum is the President of Integrity Home Inspection Services, Inc. He is a lifelong resident of Washington, D.C., which has given him ample exposure to a wide array of ethnic restaurants. His curiosity about ethnic foods and restaurants led him to compile a glossary of dishes, which eventually grew into this dictionary.