Posted February 27, 2017
Brad Sharp has been promoted to director of manufacturing at Bookmasters, one of the largest providers of customized book publishing services in the United States.
December 12, 2016
Just in time for the holidays is the newest release from Meredith Laurence, QVC’s Blue Jean Chef: Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas.
The Air Fry Everything! cookbook creates fried food fast without the added fat, calories, or guilt. It offers more than 130 all new, flavor-bursting recipes, including restaurant makeovers like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives. Additional recipes include Parmesan Chicken Fingers, Fish and "Chips," Cherry Chipotle Chicken Wings, Crab Cakes, Coconut Shrimp, Fried Cauliflower with Parmesan Lemon Dressing, homemade potato chips, Boston Cream Donut Holes, and much more.
As always, Meredith also gives you tips and tricks to get the most out of your air fryer, plus how to cook your favorite frozen foods without the added oil that goes along with deep-frying. Air Fry Everything! is the must-have cookbook for anyone who owns an air fryer.
If you’re looking for more great recipes and cooking tips, check out Meredith Laurence’s other books:
Fast Favorites Under Pressure is written with the smaller household in mind, with more than 100 recipes for a 4-quart pressure cooker. The recipes also double easily, so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes pressure cooking tips and tricks. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.
This pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking and offers more advanced recipes for more experienced cooks. Recipes include Tortilla Soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding.
If your pressure cooker has been collecting dust, you need to get Comfortable Under Pressure! This book includes a variety of delicious pressure cooker recipes, so you can get meals on the table in a third of the time. With 125 recipes and more than 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker.
Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be? In Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and more than 200 recipes. The book is designed to teach basic techniques and then strengthen skills, each chapter contains basic recipes that will give you a solid understanding of how the dish works, and four other recipes that build on that technique, but use different ingredients to create a unique and delicious meal.